Chef

Culinary Creative

Entrepreneur

What started as a love of cooking and food became a full-fledged creative business.

After 15+ years building brands, content, communities, and experiences in the fashion and technology space, I took my own advice: follow the thing you can’t stop thinking about. I left my corporate fashion career to attend Ballymaloe Cookery School in Ireland, where I earned a Professional Culinary Arts & Wine Studies Certificate and immersed myself in farm-to-table cooking, sustainable agriculture, and the craft of hospitality.

Today, Dishing It with Amanda brings together my worlds of food, storytelling, brand building, and experiential marketing. As a private chef and culinary creative in Los Angeles, I create customized meal prep, private dinners, events, catering, and food experiences for celebrities + brands, while developing recipes and content that make food feel approachable, colorful, and fun.

Building Dishing It has given me a front row seat to the other side of the table: creating a brand from scratch, developing an offer, finding an audience, building community, producing content, cultivating partnerships, and turning a personal passion into a business.